The international culinary conference Madrid Fusión will take place this year from May 31 to June 2, both at IFEMA facilities and online. Participants will be able to participate online for the first time in the fair, which will focus on gastronomy and sustainability-oriented chefs. At the prestigious food fair Madrid Fusión, which has been […]

Vegan meat brand Barvecue will open the Carolina Smokehouse in North Carolina, in July 2021, the world’s largest plant-based smokehouse. Located in Cornelius, NC, the 10,000-square-foot facility will have the initial capacity of producing 800,000 pounds of the brand’s meats, including Pulled BVQ (vegan barbecue pork with original sauce), Chopped BVQ (a gluten-free version of […]

In this period when the opening date of the restaurants in France was uncertain, an experimental “zero Covid-19 restaurant” was created in the Alsace region, according to Finedining Lovers. The Michelin-starred La Maison des Têtes restaurant in Colmar is transformed into an innovation lab by restaurant owners Eric and Marilyn Girardin. In the restaurant, which […]