Month: November 2020

Located in the Faroe Islands in the North Atlantic Ocean, a Danish archipelago, Koks Restaurant is probably the world’s most remote Michelin-starred restaurant. Bringing unique Scandinavian dishes to its guests, Koks Restaurant offers its guests a special experience with old cooking techniques such as drying, fermentation, salting and smoking. If you want to experience Faroese […]

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The struggle for survival of independent restaurants against the big chains that increase their market shares during the pandemic process continues with each passing day. Restaurants that were closed due to Covid-19 and then reopened and re-closed in most regions, struggled with many restrictions that would make it difficult to provide the best service to […]

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Willem Hiele, chef of restaurant Willem Hiele, one of the Belgium’s top talents has decided not to reopen the restaurant on the Belgian coast till the end of the year. Those who have reservations till the end of the year will be able to get a reservation in January, February or March. Vouchers that expire […]

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Fabrizzio Chirico, the chef of La Table de la Manufacture Urbaine restaurant, is offering a taste adventure to his guests with his new venture Comptoir de la Table. Fabrizzio Chirico, the chef of the restaurant La Table de la Manufacture Urbaine, opens Comptoir de la Table, a large grocery store that includes ready meals from […]

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MICHELIN Guide Seoul 2021 gave stars of Seoul restaurants. The MICHELIN Guide Seoul 2021, which includes a total of 178 restaurants, includes two 9-star, seven 2-star, twenty-three 1-star, 60 Bib Gourmand and 86 MICHELIN Plate businesses. One restaurant got its first star, while three restaurants rose to one star from Plate. At the same time, […]

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Eat Out Restaurant Relief Fund, which has successfully collected R2.7M (about 160,000 USD) since it was launched in South Africa about seven months ago, continues to support the sector with its new “Eat Out Food School” project. Donors such as S.Pellegrino have supported restaurants in producing over one million meals to help feed the vulnerable […]

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