Month: November 2020

Restaurateur Danny Meyer announced in an email Friday that Union Square Cafe, Gramercy Tavern and Blue Smoke, all part of the Union Square Hospitality Group family, would close for on-premises dining. With the increase in COVID-19 cases, the world-famous restaurant group USHG announced that Union Square Cafe, Gramercy Tavern and Blue Smoke’s Meyer businesses will […]

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Famous sommelier Bert Blaize has opened a wine shop and deli in a classic car showroom in London’s Highgate. Called Bottles ‘N’ Jars, the shop has taken over part of the classic car dealership at Hexagon Classics on the Great North Road, where you’ll find vintage Ferraris and Aston Martins on show. Set across two […]

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Eataly, a 40,000 square foot Italian food and wine hall, will open in London’s Liverpool Street next year, marking the UK debut of the popular Italian brand. Residing across two floors in Broadgate next to Liverpool Street station, the food hall will boast three restaurants, three bars, six ‘eateries’, two terraces, 12 retail departments and […]

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René Redzepi’s Noma burger, which attracted great attention in the summer, reunites with its guests on December 3 with his new restaurant POPL. René Redzepi, who temporarily offers a unique burger experience in the 2 Michelin-starred restaurant Noma by adapting to the pandemic period, is reviving Noma burger in his new project POPL, after great […]

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42 Grams, which met audiences in 2017, focuses on the story of Jake Bickelhaupt, a chef who became world-famous with his originality after stepping out of an illegal restaurant within 1 year. After his illegal restaurant called Sous Rising, Jake Bickelhaupt convinced his wife, Alexa Welsh, to open a Michelin-caliber 42 Grams restaurant located under […]

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Yotam Ottolenghi and Ixta Belfrage unlock plant-based cooking with “Ottolenghi Flavor” in 3 stages. With the “Ottolenghi Flavor” meeting with their readers this year, Yotam Ottolenghi and Ixta Belfrage offer a high-level approach to plant-based recipes by dividing the basics of cooking into three key elements: process, pairing and produce. For ‘process’, Yotam and Ixta […]

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