Celebrated as the International Chefs Day since 2004, October 20 honours chefs who continue to struggle without losing their passion in today’s difficult conditions with this year’s theme “Healthy Food for the Future”. To honour the passionate profession of chefs and educate people about healthy food, the celebrated chef and also the former president of […]
Chinese health authorities investigating a recent Covid-19 outbreak say they have discovered live coronavirus on frozen food packaging, a finding that suggests the virus can survive in cold supply chains. On Saturday the Chinese Centre for Disease Control and Prevention (CDC) said it had found traces of live Covid-19 on the outer packing of frozen […]
The UK’s restaurants and cafes gathered today at the HospoDemo event to save the hospitality industry from the government’s recent COVID-19 restrictions. The UK hospitality industry, which has just begun to recover with the ‘Eat Out to Help Out’ program, faced more than 3 million job losses with the curfew imposed. In the face of […]
As coronavirus restrictions are in constant flux, the organizers of Identità Golose 2020 made a big decision by delaying this year’s live event in Milan until 2021. As the live event is postponed until 2021, the convention has transformed into Identità Golose On The Road – Digital Edition 2020, an unprecedented adventure stemming from many […]
Finely crafted with a true gastronomic delicacy, “Uncorked” carries the story of a young man caught between passion and anticipation to the silver screen. Staying between the options of following in the footsteps of the family and following dreams and leaving a mark in life can be one of the biggest decisions a person must […]
The perfect combination of gastronomy and wine of the 2 Michelin-starred L’Escaleta, run by the family under the leadership of second-generation Kiko Moya and Alberto Redrado, is presented to the readers in L’Escaleta cookbook. Kiko Moya, one of the famous chefs who creates the character of Spanish cuisine, combines knowledge, taste and the landscape of […]
