Michelin Guide for Singapore 2019 announced. Odette and Les Amis were two new three Michelin star restaurants in Singapore. Singapore, which hosted the World’s 50 Best Restaurant 2019 ceremony in June, added two new three Michelin star restaurants to its list. Singapore, after the closure of the three Michelin-starred Joel Robuchon restaurants in 2018, again […]
Peruvian chef Pedro Miguel Schiaffino won the American Express Icon Award 2019 for Latin America’s 50 Best Restaurants. The chef presents his recipes in the restaurant Ámaz in Lima, where he combines information and ingredients from local experts in the depths of the rainforest. The chef’s work is based on his old knowledge of the […]
“Taste of the Island”, “The World’s Longest Food Festival”, will last for 12 weeks and will offer around 700 food and beverages by November 30th. Participants in the festival will have the chance to taste and experience different dishes from all over Ireland. “The World’s Longest Food Festival” is an event organized by Failte, part […]
Latin America’s 50 Best Restaurants 2019 sponsored by S.Pellegrino and Acqua Panna will be held in Buenos Aires on October 10th. Chefs, restaurateurs, journalists and gastronomers from all over the world will gather in Buenos Aires, the capital of Argentina, to discuss the achievements and product range of Latin American cuisine. Miele’s #50BestTalks event will […]
Chilean chef Carolina Bazán has been named as Latin America’s Best Female Chef, ahead of Latin America’s 50 Best Restaurants 2019 award ceremony sponsored by S.Pellegrino and Acqua Panna, which will take place on Thursday, 10 October 2019, in Buenos Aires, Argentina. Carolina Bazan and her partner Rosario Onetto have two restaurants, Ambrosía and Ambrosía […]
Called the Willy Wonka of Spanish gastronomy, pastry chef Jordi Roca has an ice cream shop called Rocambolesc in Girona, Spain. Chef Jordi Roca, who dreamed of opening an ice cream parlor since his childhood, says there is a connection between ice cream. Chef Jordi Roca’s accomplishments and signature delicacies help El Celler de Can […]
