Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability & Biodiversity”; Gastromasa Pastry, Gastromasa Bar and Gastromasa Hospitality are getting ready to leave their mark on world gastronomy with their new concepts!

Torres Brothers, one of the star chefs, is meeting with the gastronomy industry and its fans in the organization that will take place at the Haliç Congress Center.

Cocina Hermanos Torres is a fine dining restaurant created in 2018 by renowned catalan twins Sergio and Javier Torres located in the Les Corts neighborhood in Barcelona, Spain. Cocina Hermanos Torres is accoladed with two stars by Guide Michelin, a maximum three Repsol Suns by the most important Spanish dining guide and a green Michelin star for their sustainable efforts.

From the Torres twins who have transformed an industrial warehouse into a unique gastronomic space in which the open kitchen surrounded by tables takes centre stage. The creative dishes on offer are inspired by tradition, rekindling memories of childhood, travels and the flavours of different regions around Spain. Open kitchen is the centrepiece for the expansive dining room at Cocina Hermanos Torres.

Tickets are available on Biletix: https://www.biletix.com/etkinlik/12W01/TURKIYE/tr