Anne -Marie Bonneau, who blogs under the nickname Zero-Waste Chef, provides forward-thinking recipes and tips for a sustainable kitchen and planet. Saying that the concept of zero waste is foremost an intention, Bonneau believes that is thousands of people do just 20 percent better, it will have enormous benefits fort he planet. Tips for creating your own change at home, especially in the kitchen, are included in this book. With 75 vegan and vegetarian recipes for cooking with leftovers, creating fermented foods, and consuming all your food before it becomes waste, Bonneau setts out an attainable vision for creating a zero-waste kitchen.



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