Khai Khai presents the most special examples of Indian cuisine, with the smoking method used in cooking and the plates that meet the most special products of South Asia. With its design inspired by the coal and smoke used in the kitchen, Khai Khai has a kitchen theme that it calls the “smoke game”. Coal […]

Anne -Marie Bonneau, who blogs under the nickname Zero-Waste Chef, provides forward-thinking recipes and tips for a sustainable kitchen and planet. Saying that the concept of zero waste is foremost an intention, Bonneau believes that is thousands of people do just 20 percent better, it will have enormous benefits fort he planet. Tips for creating […]