Extraordinary and striking restaurant Alchemist’s Rasmus Munk will participate in International Gastromasa Gastronomy Conference 2023!
The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the Haliç Congress Center in Istanbul. The theme of the conference will be “Geography”. Gastromasa Hospitality, Gastromasa Coffee, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within our Gastromasa Conference, will bring together world-renowned gastronomy professionals who shape the sector under the same roof. 60+ world-renowned chefs and pastry chefs, 30+ baristas, sommeliers and mixologists, 200+ professional speakers, the most important investors of the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers and many others will have the opportunity to take part at the 8th Edition of the International Gastromasa Gastronomy Conference.
About Rasmus Munk
Rasmus Munk was born in 1991 in the town of Randers in Jutland, Denmark. His career took off when he was 22 and was appointed Head Chef at TreeTop in Vejle – where he started combining ingredients, textures and flavors in new ways, which ultimately led to the opening of the first Alchemist in Copenhagen in 2015.
In 2019, after two years of building, a new incarnation of Alchemist opened in an old shipyard in industrial district of Refshaleøen. Here Munk could realize his dream and vision of “Holistic Cuisine”. Inside the 22.000 square feet restaurant a menu of 45–50 edible impressions are augmented by performers, installations and the architecture itself. The heart of the restaurant consists of a gigantic planetarium dome where guests dine surrounded by artful projections creating and enhancing moods and messages, from an indoor rendition of the aurora borealis to jellyfish floating calmly among plastic bags. Art and performance also augment the dining experience that further enhance Munks thought provoking, surprising and humoristic gastronomy – often orchestrated to initiate and support the debate on social and ethical issues.