Award-winning pastry chef Antonio Bachour, owner of Bachour Miami, Bachour Merida, Habibi Mexico and Tablé by Antonio Bachour venues, will take his place at the 8th International Gastromasa Gastronomy Conference, which will be held at the Golden Horn Congress Center on November 4-5, 2023! Antonio Bachour who won the best chefs awards in 2018 and 2022 will meet with the gastronomy sector and the professionals.

The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the Haliç Congress Center in Istanbul. The theme of the conference will be “Geography”.

The highly creative desserts designed by Bachour have been featured in numerous pastry publications such as So Good Magazine, Dulcypas, Starchefs , Gourmet Magazine, Dessert Professional, Pastry Art & Design, National Culinary Review (US Culinary Federation Magazine).

Antonio Bachour has published seven books: Bachour, Bachour Simply Beautiful, Bachour Chocolate, Bachour The Baker, Bachour in Colour, Bachour Gastro and Bachour Buffets.

Chef Antonio Bachour travels the world teaching and cooking in collaboration with the world’s best chefs such as Massimo Bottura, Mauro Colagreco and Alex Atala.

Get ready to experience this unique opportunity by taking your place at the Gastromasa Conference!


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