Michelin-starred chef Juanlu Fernandez will participate in International Gastromasa Gastronomy Conference 2023!
The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the Haliç Congress Center in Istanbul. The theme of the conference will be “Geography”. Gastromasa Hospitality, Gastromasa Coffee, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within our Gastromasa Conference, will bring together world-renowned gastronomy professionals who shape the sector under the same roof. 60+ world-renowned chefs and pastry chefs, 30+ baristas, sommeliers and mixologists, 200+ professional speakers, the most important investors of the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers and many others will have the opportunity to take part at the 8th Edition of the International Gastromasa Gastronomy Conference.
About Juanlu Fernandez
Juanlu Fernandez, a 1* Michelin Star chef, began his career with artisan pastry then passed through the different kitchens of the great chefs of Spain exploring his passion for French cuisine and merging it with the traditional cuisine of his home town of Jerez.
His enthusiasm, along with his culinary training, and his tireless ability to reinvent core cuisine is the guiding light behind the menus he creates.
Juanlu describes his cuisine as “rearguard Vanguard”.
His culinary personality blends his own heritage with the innovation and classic touches of haute cuisine. Traditional dishes, but with a certain scoundrel’s touch that will transport you to an unexplored world.
His great respect for seasonal products, his enthusiasm and creativity and his research into origins, are the main axes of his magnificent cuisine.
“Rediscover classical culinary heritage, imbue it with the ingredients of our land, and infuse it with a touch of madness!” — Juanlu Fernández