Michelin-starred chef & owner of A.Wong Andrew Wong will participate in International Gastromasa Gastronomy Conference 2023!

The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the Haliç Congress Center in Istanbul. The theme of the conference will be “Geography”. Gastromasa Hospitality, Gastromasa Coffee, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within our Gastromasa Conference, will bring together world-renowned gastronomy professionals who shape the sector under the same roof. 60+ world-renowned chefs and pastry chefs, 30+ baristas, sommeliers and mixologists, 200+ professional speakers, the most important investors of the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers and many others will have the opportunity to take part at the 8th Edition of the International Gastromasa Gastronomy Conference.

About Andrew Wong

Andrew Wong is an award-winning chef and anthropologist. British born of Chinese heritage, his environment and nurture have had an equal impact. Combined with a strong academic background, the marriage of both has led to a cooking style that has one foot placed firmly in the future and the other inspired by the past. Andrew opened A.Wong in 2012 with his wife Nathalie – the ‘A’ paying homage to his parents Albert and Annie – and the restaurant was awarded its first Michelin star in 2017. In 2021 A.Wong was awarded a second Michelin star, the first outside Asia to achieve this honour. He is also a research associate at the School of Oriental & African Studies’ Food Studies Centre in London.


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