Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of  “Sustainability & Biodiversity”; Gastromasa Pastry, Gastromasa Bar and Gastromasa Hospitality are getting ready to leave their mark on world gastronomy with their new concepts!

Juli Rodrigues, one of the star sommeliers, is meeting with the gastronomy industry and its fans in the organization that will take place at the Haliç Congress Center.

Sommelier and she is also well known as Wine Representative, Consulting and Training.
Graduated in administration, she started working in the hotel business and soon moved to the gastronomy business, starting her career at Restaurante Manu (Curitiba, Brazil) in 2014. There, she had her first contact with wine and soon decided to delve into this field. world that enchanted her, through studies and technical tastings.
She currently works as a sommelière, wine representative and wine & service consultant. Its focus is on natural and sustainable wines, mainly Brazilian wines.

Tickets are available on Biletix:


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