Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability & Biodiversity”; Gastromasa Pastry, Gastromasa Bar and Gastromasa Hospitality are getting ready to leave their mark on world gastronomy with their new concepts!

Hélène Pietrini, Managing Director of La Liste, is meeting with the gastronomy sector and its enthusiasts in the organization that will take place at the Haliç Congress Center.

Hélène Pietrini, who was the former director of The World’s 50 Best Restaurants, which reveals the best restaurants and bars in the world every year, has now been directing the gastronomy world as the managing director of La Liste since 2021. La Liste does not only rank the Top 1000 world’s best restaurants every year in line with the principles of “transparency, honesty, and universality”, but is also the largest restaurants guide thanks to its database of more than 27,500 restaurants in 200 countries which is available in its restaurant finder app. La Liste is known as the world’s first algorithm-based restaurant evaluation system with its multi-factor and objective scoring method.

Tickets are available on Biletix:


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