Sommelier Nicoló Cereghini, a brilliant name from Connaught Restaurant, will participate in the International Gastromasa Gastronomy Conference 2023!

The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the Haliç Congress Center in Istanbul. The theme of the conference will be “Geography”. Gastromasa Hospitality, Gastromasa Coffee, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within our Gastromasa Conference, will bring together world-renowned gastronomy professionals who shape the sector under the same roof. 60+ world-renowned chefs and pastry chefs, 30+ baristas, sommeliers and mixologists, 200+ professional speakers, the most important investors of the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers and many others will have the opportunity to take part at the 8th Edition of the International Gastromasa Gastronomy Conference.


Nicoló Cereghini’s early career starts with studying wine in Italy where I got his Diploma from AIS (Italian Sommelier.) Then he attended WSET after moving to London in 2018. He firmly felt that since he was a child, wine has played a significant role in his life. Working with his grandfather to tread grapes to make a festive red table wine for family and friends is one of Cereghini’s warmest memories. He was born in Lake Como, and his family runs a small hospitality enterprise in the countryside. From a very young age Nicole Cereghini has always assisted his family in making coffee or pouring wine for the neighborhood visitors. After finishing his studies, he began working at a local fine dining restaurant in the where thanks to the entire staff, he realized that wine would eventually become a part of his life. He felt the urge to expand my knowledge of wines from around the world after working as a sommelier in Italy for a few years. For this reason. he thought that London would be the ideal location to gain expertise with a global wine list. Truly his first experience in London was an internship of three months at the Mandarin Oriental Hotel in Hyde Park in 2015, where he had the pleasure to work together with a MS. Later, in 2018, he had the opportunity to join the Connaught Hotel team.


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