Grégoire Berger’s collaborations at Ossiano continue with a four-hands dinner with one of Copenhagen’s most exciting chefs, Eric Vildgaard of Jordnær. There will be a 10-course menu crafted by the pair, available at Ossiano, Atlantis, The Palm for two nights only. Taking place on Sunday May 28 and Monday May 29, the menu will focus […]

Brazilian chef Alberto Landgraf will open his debut London restaurant Bossa in Mayfair on May 24. The chef, who is behind two-Michelin-starred Oteque in Rio de Janeiro, will serve a menu of contemporary Brazilian sharing dishes including skewered duck hearts with farofa and roasted scallops with leeks, toasted buckwheat and tucupi sauce. The 60-cover restaurant in […]

Simon Rogan opened his first restaurant in the Mediterranean, named “ION Harbour” in Malta, where seasonality and local produce inspire an ever-changing menu. From the vantage point on the fourth floor of the beautiful Iniala Harbour House hotel, guests can take in the most spectacular views of Valletta’s Grand Harbour, whilst enjoying an unforgettable dining […]

Low Food hosted its fourth annual symposium at the Rijksmuseum with the theme “Move away from gut feeling” in Amsterdam on May 15. A wide range of speakers showed how they define sustainability and put it into practice. Chris Ying, Angela Dimayuga and Fatmata Binta were the first confirmed speakers. Chef, food stylist and activist […]

On this month’s cover of FoodinLife Magazine, we welcome world-renowned French chef Dominique Crenn! Chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, Dominique Crenn presents a concept with a modern vision for fine French cuisine. Her distinctive French heritage and creative gastronomic haven behind Atelier Crenn cuisine are a clear reflection […]

The event, only for professionals related with culinary or hospitality industry, will include tastings and demonstrations. Following the success of the first edition, Spain Fusion event is back in Texas starting on May 15 in Houston. This event, organized by Vocento Gastronomía and Foods and Wines from Spain, includes tastings and meetings with Spain’s top […]