Chef Brian Mattice, a resident of the Town of Walworth, recently received the American Culinary Federation Rochester Chapter 2023 “Chef of the Year” award, Award, recognizing him as a culinary professional who has distinguished himself through exceptional support and service. Chef Mattice has over 27 years of culinary experience and is a member of the […]

One of Newcastle United’s leading chefs has been crowned as the region’s Chef of the Year. Development chef Kyle Bowman claimed the accolade of the North East Chef of the Year, hosted by North East Culinary and Trade Association (NECTA), which took place earlier this month. Kyle, who has worked at St. James’ Park for […]

Remarkable Slovenian chef Ana Roš was featured in the renowned New York Times, in a series “Transforming Spaces” about women driving change in sometimes unexpected places. The New York Times, one of the world’s most respected newspapers, published an article about Ana Roš entitled Friends Once Escaped Her Cooking. Now, She’s One of the World’s […]

MICHELIN Guide Inspectors spend all year on the road uncovering the best restaurants to recommend—and their discoveries are too good to keep secret. Whet your appetite with a sneak peek of the 2023 MICHELIN Guide California selection featuring nineteen new additions spread across South Bay to Oakland in the Golden State. Known for its incredibly […]

Grégoire Berger’s collaborations at Ossiano continue with a four-hands dinner with one of Copenhagen’s most exciting chefs, Eric Vildgaard of Jordnær. There will be a 10-course menu crafted by the pair, available at Ossiano, Atlantis, The Palm for two nights only. Taking place on Sunday May 28 and Monday May 29, the menu will focus […]

Brazilian chef Alberto Landgraf will open his debut London restaurant Bossa in Mayfair on May 24. The chef, who is behind two-Michelin-starred Oteque in Rio de Janeiro, will serve a menu of contemporary Brazilian sharing dishes including skewered duck hearts with farofa and roasted scallops with leeks, toasted buckwheat and tucupi sauce. The 60-cover restaurant in […]