We’ve known for some time that multi-Michelin-starred chef Yannick Alleno was opening a top-tier restuarant, Pavyllon, in London (they’re apparently deep in soft opening mode right now). But news that he’s also going to be running a bar alongside that surprised us today. Bar Antoine, named after the chef’s late son, sounds like it might […]

Sunway Resort Hotel in Sunway City Kuala Lumpur has just recently unveiled the second Gordon Ramsay restaurant in Malaysia with the launch of the British chef’s Street Pizza concept, marking it the first in Southeast Asia. The highly anticipated Street Pizza concept by celebrity chef Gordon Ramsay is set to make its debut in Malaysia, […]

Michelin-starred Birmingham restaurant Carters of Moseley is to relocate its entire team and operations to Evesham for a “minimum” of three months this summer. The restaurant will move to the home of Westlands, its supplier of edible herbs, flowers and plants, and operate out of one of its glasshouses between 19 July and September. Surrounded […]

Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a 3-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour. Start with a drink downstairs in the Forbidden […]

Austrian-American celebrity chef Wolfgang Puck has more than 40 years of experience and numerous accolades to his name, including two Michelin stars for his restaurant Spago Beverly Hills and one for his steak restaurant CUT in Singapore. He recently opened Spago Riyadh, and sat down with Arab News to discuss why he decided to expand into […]

Moss, the restaurant at Iceland’s popular attraction the Blue Lagoon, was awarded a Michelin star in Turku, Finland yesterday. The restaurant’s Executive Chef Agnar Sverrisson says he and his team are still digesting the news. RÚV reported first. Moss is the third restaurant in Iceland to be awarded a Michelin star: the first was Dill, […]