Beijing Da Dong Roast Duck Restaurant is considered to be one of the best fried Beijing duck restaurants in Beijing. Da Dong Roast Duck Restaurant, named after its owner and the chef, Dong Zhenxiang, attracts great attention among tourists and expats. The restaurant, which was brought to life about 30 years ago, is often mentioned […]

In the world of gastronomy, there are two things that come to mind when you think about Eric Ripert: He is always smiling, positive and creates wonders with fish! Both are very accurate and on-the-spot descriptions for the chief of Le Bernardin, who owns three Michelin stars in New York’s pioneer venues. Eric Ripert who […]

Cosme carries the marks of the Modern Mexican Cuisine in the Flatiron District of New York. Opened in 2014 by Mexican chef Enrique Olvera and his business partners Santiago Perez and Santiago Gomez, the restaurant continues with the management of young chef Daniela Soto-Innes. The world-famous chef Innes is proud to have a cosmopolitan kitchen […]

With his creativity, Dan Barber becomes one of America’s foremost philosopher chefs. Barber’s Blue Hill Farm is located in Stone Barns New York. The world-renowned chef who always approaches the changes as his mission, seeks to change not only its food-based service, but also the way of eating in American farms. In 2009, Dan Barber […]

Two michelin starred chef Alex Atala at Gastromasa. The successful chef aims protecting biodiversity at the School of Instituto Atá, expanding its local product portfolio for chefs and consumers. In addition to tasting the taste, it aims to make the most of healthy and less known natural ingredients. Atala, who selected as the best Brazilian […]

Representative of modern Russian cuisine, Vladimir Mukhin, is coming to Gastromasa. Ranked 15th in the 2018 The World’s 50 Best List, Mukhin brings new interpretations of Russian cuisine in his restaurant White Rabbit, which has been in Moscow since 2012. Since 2014, the restaurant has become one of the top 50 restaurants in the world […]