The World’s 50 Best Restaurants, sponsored by San Pellegrino and Acqua Panna, will take place in 2020 in the Flemish Region in the north of Belgium.
New York, Melbourne, Bilbao and Singapore in 2019 brought together the leaders of the culinary world. William Drew, Director of Content for The World’s 50 Best Restaurants said that: “The Flemish Region has quality products, outstanding flavors and excellent restaurants. We look forward to bringing the global food world together again next year and discovering the highlights of European cuisine.”
The Flemish Region, which has world-famous fries, is famous for its seafood, pastries and chocolates as well as fries. In 2019, chef Peter Goossens’ restaurant Hof van Cleve was on the list. Chef Nick Bril’s restaurant The Jane in Antwerp and chef Kobe Desramault’s restaurant Chambre Séparée are on the next year’s list.
In the same week that The World’s 50 Best Restaurants is staged, the UNWTO World Forum on Food Gastronomy will be hosted in Bruges in Belgium.
As part of The World’s 50 Best Restaurants competition, many different events will be held, including #50BestTalks. The content of the program will be announced in the coming times.
Top ten restaurants listed in 2019:
Mirazur (Menton, France)
Noma (Copenhagen, Denmark)
Asador Etxebarri (Atxondo, Spain)
Gaggan (Bangkok, Thailand)
Geranium (Copenhagen, Denmark)
Central (Lima, Peru)
Mugaritz (San Sebastian, Spain)
Arpège (Paris, France)
Disfrutar (Barselona, Spain)
Maido (Lima, Peru)