Now the self-taught cook — who was named the world’s best woman chef in 2017 – has her two Michelin stars tattooed on her fingers, and is helping make her small Alpine homeland one of Europe’s prime gastronomic destinations. Ros quickly found she had a talent for “matching crazy flavours”, like coffee pasta with sea […]
Vietnamese-American chef Peter Cường Franklin, who decided to leave a successful career in banking to follow his love and passion for food, talks with Thúy Hằng about his decision to come back to Việt Nam as well as his aspirations to create a new style of Vietnamese cuisine, which, in his words is ‘Cuisine Mới’ […]
Atlantis The Palm’s Ossiano is hosting a two-night culinary experience with one of Spain’s best chefs. Grégoire Berger will be joined by Joan Roca, of El Celler De Can Roca in Girona, for a four-hands dinner spanning 10 courses. Taking place on Sunday July 2 and Monday July 3, from 7pm, diners will enjoy a […]
It is recently reported that three-Michelin-starred Nordic restaurant Maaemo is coming to Sydney. The fine-dining menu will include deer heart biltong, among other Nordic delicacies. Maaemo is the latest, setting up at Berowra Waters Inn for a good time, not a long time – just two nights. You want to be quick if you want […]
Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. Located on Heddon Street, Sabor has three distinct areas – The Counter and bar on the ground floor and the […]
If the perfect family business could be defined in restaurant form, it would be El Celler de Can Roca. Run by three brothers with three distinct but equal talents – Joan, the chef; Josep, the sommelier; and Jordi, the pastry chef – it is not only a restaurant serving world-class food and wine alongside exceptional […]
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