Union Square Hospitality Group, one of New York’s leading restaurant companies, was included in several restaurants that were closed due to the coronavirus crisis. The brand is laying off about 2,000 employees which represent 80 per cent of the company’s total workforce at more than 20 restaurants. Employees have been directed to re-apply for their jobs, according […]
James Beard Foundation announced that the “James Beard Awards” postponed until the summer of 2020. The James Beard Awards were scheduled to take place at different dates and locations in three categories; The Media Awards were scheduled to be held in New York on April 24, The Leadership Awards in Chicago on May 3, and […]
In these days when the coronavirus (COVID-19) is affecting the world, everyone is doing their best for not to affect the health of another. In recent days, when people are away from social life, businesses are taking the necessary measures to avoid causing a disaster. The world’s most famous restaurants are turning off their lights […]
Michel Roux, the legendary French chef and icon of British gastronomy, has died at the age of 79. It was announced on Wednesday night that the successful chef, who succumbed to long-battling lung disease, had passed away from idiopathic pulmonary fibrosis.Roux, the world-famous chef, had his name written in gold letters on the history of […]
World-renowned chef Massimo Bottura and his wife Lara Gilmore continue to raise awareness through the social responsibility project which he has developed. The duo is preparing to open the doors of the Palace Foundation, which they founded with the motto “food for the soul”, at the Refettorio Mérida in Mexico. With this project, Massimo Bottura […]
Berlin achieved success in gastronomy. Rutz, which is introduced in 2001, was awarded three Michelin stars in the” Michelin Guide to Germany 2020.” The restaurant received its first Michelin star in 2008 and the second star in 2017.Executive Chef Marco Müller who offers brilliantly balanced flavours filled with elegance and with a strong identity, stands […]
