Raymond Blanc, owner and chef of the 2 Michelin-starred Belmond Le Manoir aux Quat’ Saisons restaurant, has begun the fight with his insurance firm to cover coronavirus damages. The failure of insurance companies to cover the damage caused by coronavirus caused a backlash by many chiefs. Famous names, like Thomas Keller, are playing an active […]

Fiesta Restaurant Group, the parent company of the Pollo Tropical and Taco Cabana restaurant chains, said it was repaying and returning $15 million in loans under the Paycheck Protection Program. The Paycheck Protection Program is a relief fund for small businesses in the United States to overcome the crisis more easily during the coronavirus era. […]

The American Hotel and Lodging Association has demanded improvements in support laws, noting that America is experiencing its worst crisis of recent times. New data released by the American Hotel & Lodging Association (AHLA) reveals that the impact of COVID-19 on the travel industry is nine times worse than 9/11. About 70% of hotel employees […]

The San Francisco-based nonprofit organization La Cocina continues to support women as the pandemic progresses. La Cocina, a San Francisco-based nonprofit that helps low-income women open and grow restaurant businesses, has taken action quite quickly in the fight against coronavirus. The organization helps 60 businesses and 33 locations to get through this process easily by […]

World-renowned 3-Michelin-star chef Laurent Petit, 2-Michelin star chef Jean Sulpice, 2 Michelin star chef Yoann Conte, Michelin-starred Stéphane Dattrino and Michelin-starred Florian Favario met for health workers. Chefs, simply a team of stars, began preparing meals for hospital employees with local products. 3-Michelin-starred chef Laurent Petit from restaurant Les Clos des Sens, 2-Michelin-starred chef Jean […]

Christophe Hardiquest, the chef of Bon-Bon, a 2 Michelin-starred restaurant in Belgium, started cooking to health workers with the collaboration of Rob the Gourmet Market. Successful chef Christophe Hardiquest began to prepare meals for health workers with the collaboration of Rob the Gourmet Market in Brussels after the closure of Bon-Bon due to coronavirus. The […]