Gault&Millau UAE’s reigning Restaurant of the Year Ossiano has introduced its new degustation menu. Helmed by Chef of the Year winner Grégoire Berger, the third chapter of his Ossiano story is called Escale and comes in 11 courses or, as the restaurant calls them, waves. Translating as ‘stopover’, diners are invited to join Berger’s retreading […]

After the successful operation of the most talked about G-Town‘s premium diner – SAGA – food and beverage entrepreneur Vishal Anand is all set to bring in another exciting experiential place. Moonshine Food Ventures (MFVL) teams up once again with India’s first Michelin Star Chef Atul Kochhar as the chef partner for their upcoming restaurant […]

He’s known for breaking the boundaries of fine dining with his 30-course flavour-filled menus and beautiful destination venue which has retained its two-Michelin-star status. Now Gareth Ward of Ynyshir has another accolade, after being named chef of the year at an awards ceremony in London. It follows his restaurant being crowned best restaurant in the […]

Esteemed chef and restaurateur Raymond Blanc and foodservice giant Bill Toner carried off the top gongs at the 2023 Cateys. The Ruby Catey, a one-off award marking the Cateys’ 40th anniversary, was presented to Blanc during a stunning ceremony at the JW Marriott Grosvenor House London, attended by some of the country’s top hospitality operators. […]

According to some, it is a dessert taken from Italy to France, according to others, it is the French version of the macaroon seen in the Ottoman Period. In the 68th issue of our Patisserie by FoodinLife magazine, we take you to the streets of Paris, the capital city of France, where colorful macarons are […]

THERE’S an enigmatic air around Vincent Crepel, the chef-proprietor of Castlemartyr’s celebrated, and newly Michelin-anointed, Terre Restaurant. Who is he? Why is he in Castlemartyr? What’s his story? From the French Pyrenees, Crepel describes himself as half French and half Italian. He grew up trekking the mountains in summer and skiing them in winter, and […]