With the loosening of rules in countries, McDonald’s has sent franchise branches a 59-page guide on how they should manage their dining areas. Fast-food chains, which have closed most of their branches for a long time and serve only delivery and cars with open branches, have set new rules with the gradual lifting of restrictions. […]

Christopher Kostow, the chef at the 3 Michelin-starred Restaurant at Meadowood in the US, describes his journey to success and his passion for cooking in A New Napa Cuisine is easily take place among the must-read books. This is the debut cookbook from Christopher Kostow, the man behind three-Michelin-starred The Restaurant at Meadowood. Not only […]

As cases begin to decline in Italy, Prime Minister Conte announced that restaurants and bars could open as of Monday, after 10 weeks of being closed. The Italian National Institute for Occupational Accident Insurance (INAIL) and the Higher Institute of Health (ISS) have prepared guidelines for the hospitality sector starting with social distancing. For each […]

Ana Ros, the chef of Hisa Franko, which is ranked 38th on the World’s 50 Best Restaurants list, called for to be transparent and inform chefs about the future of the industry. Ana Ros, the chef of the famous restaurant Hisa Franko in Kobarid, had begun receiving reservations as of June 1st, without certainty about […]

It is possible to see many varieties of marshmallows that can be added on top of hot chocolate on cold winter days or baked with chocolate to make a great snack. We can now taste the soft marshmallows, which look like clouds, in every colour, shape and aroma. We can see the increasingly popular marshmallows, […]

Vienna will distribute € 40 million worth of voucher to strengthen the gastronomy industry after coronavirus quarantine. Austria, whose first cases took place in late February, quickly decided to quarantine on March 16th, taking fast and decisive action against the virus. And now, as the country’s small businesses try to get back to normal, the […]