Category: News

Mel’s, a popular pizzeria located in the Meatpacking District of Manhattan, has announced a thrilling summer-long pizza party that is set to delight food enthusiasts. Chef Melissa Rodriguez, the mastermind behind Mel’s, has organized the F.O.M.O (Friends of Mel’s Oven) pizza series, inviting some of the most renowned Michelin-star chefs to create their unique pizzas […]

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The iconic hotel in the heart of the historic peninsula has been named the World’s Best Hotel and Europe’s Best City Hotel in Travel+Leisure magazine’s 2023 World’s Best Awards survey, a unique achievement that emphasises Turkey’s position in the global tourism industry. Four Seasons Hotel Istanbul at Sultanahmet, which has received numerous awards for its […]

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We had an exclusive interview with Jeremy Chan, the owner and chef of Ikoyi, one of London’s most important restaurants with two Michelin stars. In this interview, we talked about many topics, from the start of the world-famous chef’s career to the adventure of falling in love with gastronomy, from the working system he adopted […]

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Chef Emmanuel Renaut, winner of the ‘Meilleur Ouvrier de France’ award, 3 Michelin stars and 5 Gault & Millau hats, was born in 1968 and is 55 years old. We examined Chef Renaut and his hotel, which opened the ‘Flocons de Sel’ hotel in 1998 in the Megève region in the French Alps, which attracts […]

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Indulge in the rich flavors and impeccable artistry of French cuisine at Trocadéro Brasserie, nestled in the vibrant heart of DIFC Dubai. Step into a captivating world and embark on a culinary journey that embodies the essence of French gastronomy at its finest. As you enter, you’ll be greeted by an enchanting ambiance that instantly […]

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Francesco Mazzei, a renowned ambassador of Italian gastronomy in the United Kingdom, is set to embark on a new culinary adventure in the summer of 2023. He will be taking the helm of the kitchen at the luxurious Corinthia Palace Hotel in Malta. Known for his passion for authentic Italian flavors and his expertise in […]

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