Chef Emmanuel Renaut, winner of the ‘Meilleur Ouvrier de France’ award, 3 Michelin stars and 5 Gault & Millau hats, was born in 1968 and is 55 years old. We examined Chef Renaut and his hotel, which opened the ‘Flocons de Sel’ hotel in 1998 in the Megève region in the French Alps, which attracts guests with its atmosphere and cuisine.

Born in France in 1968, 3 Michelin-starred chef Emmanuel Renaut worked in many famous restaurants in different parts of France after completing his education. Improving himself day by day with the experience he gained, Chef Renaut opened his own hotel ‘Flocons de Sel’ in 1998 in the Megève region in the French Alps.

Local and seasonal ingredients in the kitchen

Chef Renaut, who has a culinary approach that offers creative and innovative dishes, takes care to use local and seasonal ingredients while preparing his menu. Emmanuel Renaut, who brings a modern touch to traditional French cuisine with these ingredients, has won many awards thanks to the quality dishes he creates with this approach.

A unique gastronomic experience and a memorable atmosphere: Flocons de Sel

Chef Renaut is a respected chef in France, known mostly for his passion for food and his achievements. His prestige is evident in his awards. Chef Renaut serves his signature dishes to his guests with a creative presentation using local and seasonal ingredients. Emmanuel Renaut, who has won the appreciation of his guests with his original dishes, serves his guests in a natural beauty with the charming atmosphere of Flocons de Sel.

In Flocons de Sel’s kitchen, which consists of high quality and carefully selected ingredients, Chef Renaut adds his own interpretation to traditional French recipes. The restaurant’s carefully crafted menu features rich flavors, beautiful presentations and carefully paired wines. In addition to its elegant cuisine, Flocons de Sel also offers hotel accommodation, taking food lovers on a unique gastronomic experience and making their stay unforgettable with its impressive atmosphere.

Chef Emmanuel Renaut’s awards

In 2004, Renaut received the Meilleur Ouvrier de France award, one of France’s prestigious awards, and with Flocons de Sel, of which he is the founder and chef, he holds 3 Michelin stars, 5 Gault & Millau hats and Relais & Châteaux membership. With these awards, we can be convinced of Chef Renaut’s and Flocons de Sel team’s understanding of quality, excellence and creativity in food.


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