Hooni Kim, the chef of the Michelin-starred restaurant Danji in New York, offers readers the most special recipes of Korean cuisine with his book “My Korea: Traditional Flavors, Modern Recipes”, which he released this year. The highly anticipated cookbook My Korea introduces home chefs the Korean cooking trio: doenjang, ganjang and gochujang (fermented soybean paste, […]

Padma Lakshmi’s Hulu series Taste the Nation aims to unpack this notion, immersing itself in stories of immigrants’ journey to this country and how they preserved their culture through traditional dishes that are now upheld by younger generations. Within ten episodes, the series explains with an air of optimism just how immigrants shaped what we’ve come to […]

The World’s 50 Best Restaurants and BBVA have announced Andrew Wong as the recipient of this year’s highly sought-after scholarship. Wong has been selected from a group of aspiring chefs from all around the globe who were all competing for a chance to work at three of the best restaurants in the world. The 50 […]

Thomas Keller, the chef of the world-famous 3 Michelin star The French Laundry, announced that he would help his furloughed employees with the proceeds by opening his private wine cellar to the public. “We have decided for the first time to release our library vintages of Modicum, the private-label wine created for The French Laundry. […]

On the first day of the World’s 50 Best Recovery summit, which will be held by World’s 50 Best from October 13 to 15, the countdown began for the Food Meets Hope event, which will feature world-famous chefs such as Daniel Humm, Dominique Crenn, Richard Ekkebus and Daniela Soto-Innes. In the event, where chefs will […]

According to a recent survey by the National Restaurant Association, in the sixth month of the COVID-19 crisis, nearly 1 in 6 restaurants or 100,000 restaurants in the United States closed permanently or long-term. The survey asked restaurant operators about the impact of the pandemic on their businesses over the past six months. Other findings […]