A consultation has been launched on proposals to ban online adverts for foods high in fat, sugar and salt in the UK. The consultation, which will run for six weeks, will gather views from the public and industry stakeholders to understand the impact and challenges of introducing a total ban on the advertising of these […]

Since restrictions were imposed on restaurants in France due to COVID-19, Michelin-starred Alain Passard opened the seasonal products of the Arpège restaurant’s vegetable garden for guests to cook at home. The “Panier d’Alain” vegetable box, which brings together the vegetables of the Arpège restaurant, offers seasonal products used for plant-based “cuisine d’excellence” in the famous […]

360° Eat Guide Nordic announced 2020 nominees, evaluating chefs, restaurants and hotels in Nordic countries in 10 categories in terms of gastronomy and sustainability. 360° Eat Guide, which is the first restaurant and hotel guide that evaluates both gastronomy and sustainability in an integrated assessment based on both a regular visit and an interview with […]