Singapore has become the first country in the world to grant regulatory approval to meat alternative lab-grown chicken. Singapore Food Agency (SPA) approved Eat Just’s cultured chicken meat, a meat alternative created from cultured chicken cells, to be used as an ingredient in chicken bites. The product will be sold under the brand GOOD Meat. […]

Luxury home appliances manufacturer Gaggenau’ new initiative Respected by Gaggenau was announced last year. The inititive aims to support makers, artists and craftsmen who produce high quality products with traditional methods. Respected by Gaggenau will find artisans from all over the world in culinary arts, viniculture and design categories and will crown one from each […]

South Asia’s biggest hospitality company Indian Hotels Company partners with real estate company Ambuja Neotia Group on two new hotel signings – one in Patna, Bihar and two in Kalkota, West Bengal. IHCL and Ambuja Neotia Group previosly signed two hotels, Taj Chia Kutir in Darjeeling, West Bengal and Taj Guras Kutir in Gangtok, Sikkim. […]

After initiating “S. Pellegrino Young Chef” competition, S. Pellegrino announced its new collective “S. Pellegrino Young Chef Academy” for young talents to build their own network and connect with industry pioneers. S. Pellegrino Young Chef Academy will exist on its website, a private Facebook group and on other social media platforms publicly and free of […]

Vicky Lau, the owner and chef of Michelin star restaurant Tate Dining Room and Bar in Hong Kong, was crowned Asia’s best female chef by Asia’s 50 Best in 2015. Now, she is announcing her new concept Date by Tate. Date by Tate offers its clients a Michelin star fine-dining experience and online gourmet shopping […]

Michelin has announed that this year’s Michelin Guide events will be held on digital platforms. On November 30th, the open gala for 2021 Spain and Portugal Michelin Guide “El Debate Con Las Estrellas” (Debate of the Stars) took place in Palacio de Cibeles, Madrid. Spain and Portugal’s most famous chefs got together and discussed what […]