Michelin starred kitchen Hélène Darroze at The Connaught’s Executive Chef Marco Zampese will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world […]

Cocina Hermanos Torres’ Michelin-starred owners & chefs Javier Torres and Sergio Torres will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world […]

Sabor’s Star Executive Chef Nieves Barragán Mohacho will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held […]

Successful Chef Janaína Torres Rueda will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November […]

Award-winning Chef will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at […]

Argentine chef Pablo Rivero will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, […]