Nespresso’s immersive and experiential pilot concept in Vienna focuses on experiences that share coffee as an art form with consumers. The stunning coffee boutique in Vienna contains a variety of innovations, such as a Coffee Lab where customers can discover the stories and expertise behind their Nespresso coffees, as well as learn about different ways […]

In his book Letters to a Young Chef, published in 2017 as the promoter and creator of contemporary food culture, Daniel Boulud, the world-renowned French chef, gives advice, recipes and informs about the intricacies of cooking. The book continues to delight and enlightens chefs of all types, from passionate amateurs to serious professionals.

Chef Eneko Atxa’s three Michelin-starred restaurant Azurmendi in Bilbao is reopening with its new menu where nature is intertwined. Declared the world’s most sustainable restaurant by The World’s 50 Best Restaurants, Azurmendi continues to develop a profound interpretation of Basque cuisine culture. “Touch the roots to dream, travel, explore, feel a region and reach the […]

Ali Tabrizi, a British filmmaker who admires life in the oceans, reveals a terrible global corruption while investigating the damage that humans cause to sea creatures. In the documentary, which was released on Netflix in March 2021 and starred and directed by Tabrizi, the environmental effects of fishing are revealed.

Japanese airline All Nippon Airways has launched a new promotion offering its parked planes as “restaurant with wings” to compensate for the lack of travel due to the epidemic. All Nippon Airways strives to satisfy the curiosity of those who want to dine in the first-class cabin and offers a revenue-enhancing service even when planes […]

Listing the best restaurants in the world, La List awarded Spanish chef Dabiz Muñoz as the most innovative of 2021. He won the “Innovation Award” by preparing recipes at home comfort during the pandemic process, interacting with his followers and enabling the new GoXo delivery concept to start first in Madrid and then in Barcelona. […]