Blending the natural, simple and striking style of Scandinavian cuisine, Kadeau offers an extraordinary experience with the local products of Bornholm. The restaurant, where Nicolai Nørregaard expertly represents the island with its menü prepared with local and mature products, more than deserves the two Michelin stars it has won over the years. Organic materials and […]

Michelin Guide has announced the restaurants of Slovenia that received a star in 2021. Accordingly, one restaurant received a Michelin star, a restaurant a Green Star, and a restaurant a Bib Gourmand award, while two new restaurants were included in the guide for the first time. Gostišče Grič received a new Michelin star, and Vila […]

The day that the gastronomy world has been waiting for months has come. The two-day grand final of the Bocuse d’Or 2021 ends today. In the competition held at the Sirha Fair in Lyon, France, countries show their skills t become the winner of the world’s most prestigious culinary competition.   Norway, Italy, Costa Rica, […]

The winner of the 2021 edition of the World Pastry Cup (Coupe du Monde de la Pâtisserie) was Italy. In second place were Japan and in third place were the hosts, France. The team from Chile were given a special prize for team spirit, while the sustainability prize for zero waste went to Switzerland. After 50 […]

The 2021 version of the Bread Globe Mug (Sports car du Monde de la Pâtisserie) is upon us. After 50 nationwide and also 4 continental choices, 11 nations are presently beavering away at the Sirha Lyon Food Fair for the grand last on Saturday night. France, the UK, Egypt, South Korea, Japan, Russia, Italy, Switzerland, […]

What The Health highlights the link between diet and disease, while focusing on what’s happening in the health, pharmaceutical, and food industries. The documentary about the impact of processed industrial animal foods on our health and communities, reveals the collusion between the health industry, government and health institutions.