Tasting the exquisite seafood and vegetables at Alexandre Couillon’s restaurant ‘La Marine’ means travelling to the small island of Noirmoutier in the Bay of Biscay off the coast of western France. “It is the perfect illustration of a meal that is worth the trip,” said Gwendal Poullennec, the head of the Michelin restaurant guide. Along […]

Source: Gault & Millau UAE Gault & Millau UAE Awards 2023 Sustainability Champion of the Year shortlist is revealed. The Sustainability Champion of the Year award recognises those in the industry who are standing up to make a difference when it comes up being sustainable and setting a benchmark for others. Let’s get to know the […]

Gault & Millau UAE Awards 2023 Future Great of the Year shortlist is announced on Gault & Millau UAE Instagram account. The Future Great award recognises chefs who have what it takes to take their restaurants to the next level in years to come. Let’s get to know the names! Carmine Faravolo Chef de Cuisine […]

Source: Gault & Millau UAE Every shortlist for the Gault&Millau UAE Gala 2023 awards ceremony can now be revealed. The second-annual awards are an essential part of the Gala, which will take place on Thursday April 27 at Burj Al Arab Jumeirah. There are 12 categories in the awards segment of the event, split evenly into […]

Soho restaurant L’Escargot will reopen on May 10 after its sudden closure in February. The owner of the restaurant Brian Clivaz told the Standard the operating company, L’Escargot Greek Street Limited, had gone into administration and required a “restructure”, adding that the premises also needed refurbishment. “We closed after seeking financial advice from various parties,” […]

Fondue, which is one of the most important tastes of Switzerland, is a food in which pieces of bread are dipped in melted cheese with the help of metal sticks and eaten. Fondue, which is now almost considered the national dish of Switzerland, has become one of the most popular dishes around the world, its […]