Shaun Rankin at Grantley Hall, however, suggests that smell and memory can be easily tricked. One deep, tantalising inhalation of his “Bread, Butter, Dripping, Beef Tea” opening dish and I was deeply nostalgic for Sunday afternoon teas in Yorkshire with my nan. Which will come as a huge surprise to my nan who lived in […]

Alex Aitken has worked at various restaurants around the Southampton area throughout his career. After moving back to the UK from Singapore where his dad worked as a chief technician for the RAF, Aitken started as a waiter in his teenage years at a restaurant Greenways in Romsey while studying at Mountbatten School. He would […]

A new high-end Italian restaurant is heading to Mayfair. This time, it’s the turn of Il Gattopardo, a restaurant that they say is inspired by 1960s Italy. It’s got something of a pedigree, however, coming from the same restaurant group that brought us Bar De Pres, Zuma, Roka and Amazonico, so we’re going to assume […]

Source: Forbes Andreas Krolik has gone a long way with his haute vegan cuisine in a city that loves meat so much that it named a sausage after itself (Ein Frankfurter, bitte). A green cuisine that latest also has impressed Copenhagen as 1000 guests found their way to Lafleur’s 4 week pop-up in Tivoli Gardens […]

A series of gala dinner events offering guests a unique opportunity to savor French modern cuisine by a three-Michelin-starred chef from France are being held through Saturday at JW Marriott hotels in Seoul and Jeju Island. Led by chef Pascal Barbot and his two sous chefs, the culinary experience promises a creative journey featuring a […]