We had an exclusive interview with Jeremy Chan, the owner and chef of Ikoyi, one of London’s most important restaurants with two Michelin stars. In this interview, we talked about many topics, from the start of the world-famous chef’s career to the adventure of falling in love with gastronomy, from the working system he adopted […]

Chef Emmanuel Renaut, winner of the ‘Meilleur Ouvrier de France’ award, 3 Michelin stars and 5 Gault & Millau hats, was born in 1968 and is 55 years old. We examined Chef Renaut and his hotel, which opened the ‘Flocons de Sel’ hotel in 1998 in the Megève region in the French Alps, which attracts […]

Indulge in the rich flavors and impeccable artistry of French cuisine at Trocadéro Brasserie, nestled in the vibrant heart of DIFC Dubai. Step into a captivating world and embark on a culinary journey that embodies the essence of French gastronomy at its finest. As you enter, you’ll be greeted by an enchanting ambiance that instantly […]

Francesco Mazzei, a renowned ambassador of Italian gastronomy in the United Kingdom, is set to embark on a new culinary adventure in the summer of 2023. He will be taking the helm of the kitchen at the luxurious Corinthia Palace Hotel in Malta. Known for his passion for authentic Italian flavors and his expertise in […]

Located on the corner of Albemarle Street and Stafford Street, the new restaurant will be the group’s first high street location in the capital and sit alongside its debut London outpost, which opened on the second floor of Harrods in February last year. Hayek, who has no formal chefs training or experience, opened Em Sherif, […]

Kirkpatrick formerly held a senior role in the kitchen team at the Clapham Old Town-based restaurant before leaving to become senior sous chef at Alex Dilling at Hotel Café Royal. He has previously worked at Claridge’s Hotel, training under the Royal Academy of Culinary Arts, and undertook a two-year stint at the world-renowned Eleven Madison […]