Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability & Biodiversity”; Gastromasa Pastry, Gastromasa Bar and Gastromasa Hospitality are getting ready to leave their mark on world gastronomy with their new concepts!

Albert Adria, one of the star chefs, is meeting with the gastronomy industry and its fans in the organization that will take place at the Haliç Congress Center.

He was head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli, in Roses on the Costa Brava. He was the lead of vanguard kitchen inspiring many chefs around the world and the main reason for elBulli’s success. He has often collaborated with his brother, renowned chef Ferran Adrià. He started to focus his interest on pâtisserie. 

In June 2016, he opened his new project, Enigma, a labyrinthine space for only 24 diners on Carrer Sepúlveda, the evolution of his previous 41º bar, the latest establishment opened in the Paral·lel area of the group of restaurants known as elBarri. He won the awards The World’s 50 Best 2015 Best Pastry Chef – elBulli 

He concentrated in fighting the monsters of pure creativity, leading elBarri Taller, the R&D department that came up with the innovations and techniques which lead elBulli to the pinacle of global cuisine.

Tickets are available on Biletix:


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