World-renowned chef and culinary visionary Alain Ducasse celebrated the 18th anniversary of his iconic restaurant at The Dorchester hotel in London with a special event. The celebration was also attended by Gökmen Sözen, CEO of Sözen Group, one of the prominent figures in Turkey’s gastronomy scene.

Holding three Michelin stars for many years, Alain Ducasse at The Dorchester continues to be one of the most prestigious addresses in the global fine dining world. With its impeccable service, refined menu, and elegant presentations, the restaurant promises not only exquisite flavors but also an unforgettable experience.

As one of the living legends of the culinary world, Ducasse continues to shape global gastronomy with his vision, discipline, and universal culinary philosophy. The 18th anniversary celebration stood out as a reflection of his consistent success journey and innovative approach.