The pioneering chef João Rodrigues, who values local products and producers, will take his place at Gastromasa 2025 as one of the most influential figures in Portuguese gastronomy.

For 13 years he led a Michelin-starred kitchen, and today through projects like Projeto Matéria, Residência, and Canalha, he connects gastronomy with culture, community, and sustainability, inspiring chefs and audiences worldwide.

Who is João Rodrigue?

João Rodrigues is one of Portugal’s most recognized and influential chefs, a pioneer in valuing local products and producers, known for his commitment to sustainability and gastronomic excellence. For 13 years, he led a Michelin-starred kitchen, creating a style
that places ingredients — and those who produce them — at the heart of the experience.
Founder of Projeto Matéria, Residência, and Canalha, João reinvents Portuguese gastronomy, connecting tradition, biodiversity, and culture, while raising awareness of issues such as land desertification and the loss of traditional know-how.
All these projects are part of Grupo Monda, and João Rodrigues is now preparing a new authorial and disruptive project, set to open in April 2026, the result of his identity and years of work.
Internationally recognized as Chef d’Avenir and repeatedly named Chef of the Year in Portugal, João uses the kitchen to tell stories, express identity, and build a sustainable gastronomic future.

Book your seat at this unforgettable event and don’t miss the inspiring talks from the top names in global gastronomy!

🎟️ Tickets available on Biletix!