One of the most innovative chefs in contemporary British gastronomy, Simon Rogan will be among the distinguished guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.”
Since opening L’Enclume in the village of Cartmel, Cumbria, in 2002, Rogan has led it to earn a third Michelin star in 2022, making it the first three-star restaurant in northern England. The restaurant has also been awarded a Michelin Green Star, a recognition of his farm-to-table philosophy rooted in sustainability and hyper-local sourcing from his own farm—setting a global benchmark for sustainable fine dining.
Who is Simon Rogan?
Simon Rogan is one of the most innovative figures in contemporary British gastronomy. Since opening L’Enclume in the village of Cartmel, Cumbria, in 2002, he has transformed it into northern England’s first three-Michelin-star restaurant, achieving the third star in 2022. The restaurant also holds a Michelin Green Star, symbolizing Rogan’s commitment to sustainability, seasonality, and a farm-to-table philosophy. At the heart of this vision lies his own farm, where hyper-local produce is cultivated and brought directly into the menus.
Rogan’s restaurant group, Umbel Restaurants (Aulis London, Rogan & Co, Roganic Hong Kong, and Roganic Malta) has earned a total of nine Michelin stars and two Michelin Green Stars. Recognized as a pioneer of the modern farm-to-table movement, the group sets a benchmark for sustainable fine dining worldwide.
In 2024, Rogan was awarded an MBE by the British monarch and appointed Vice President of Bocuse d’Or UK. With a holistic approach that unites land, kitchen, and community, Simon Rogan has become a defining figure in today’s fine dining scene, embodying both sustainability and creativity.
Take your seat among the world’s most renowned chefs and be part of this inspiring journey through the international gastronomy scene.
For Tickets: Click Here!
🗓 November 6-7, 2025
⏰ 09.00 – 19.00
📍 Haliç Congress Center, Istanbul