Day: April 3, 2023

Jeremy Chan was born in northwest England but spent his childhood traveling across Europe, the United States and Hong Kong. Self-taught to speak six languages fluently as a teenager, Chan is majoring in Philosophy and Language Theory at Princeton University. Adding Persian to the languages he speaks here, the chief starts his master’s degree in […]

Read more

Quality and attentive menus, stylish ambiances and professional service understandings… But where to find all of these qualifications in one restaurant experience? We compiled them all for you. Here are our top 5 special fine-dining restaurants from London, United Kingdom. Respecting the True Nature of Content: Ikoyi Jeremy Chan’s home, Ikoyi’s approach is to build […]

Read more

When it comes to Michelin-starred chefs, no conversation would be complete without mentioning the famous Chef Guy Savoy. Throughout his career, he has built a great reputation for himself, preparing sumptuous recipes, rave reviews, receiving many awards and opening many restaurants. However, the famous chef did not achieve this fame overnight. Guy Savoy has worked […]

Read more

Archives

Recent Posts