Day: February 3, 2023

The trends on Horeca sector is constantly changing. However, 2022 was a year when old patterns lost their meaning. But the ability to manage crisis and react quickly to change was useful. In this article, we will look at gastronomy trends that could definitely change the face of the Horeca sector. The trends that appeared […]

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Restaurants determine the spirit of the places with many features. Design, adaptation to trends, and the chef’s influence are the criteria that make a place a place in my eyes. Just like pulling a stone incorrectly, if there is a wrong point, your efforts and investments will be wasted. In order for everything to go […]

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