Month: December 2021

Oxford has a plethora of Thai restaurants serving the country’s traditional dishes as well as a wider range of Asian dishes. There are nearly 20 restaurants serving Thai cuisine in the city. Here are Oxford’s best thai restaurants… Banana Tree Oxford Located on George Street, the restaurant describes itself as a pan-Asian fest: “We pick […]

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Presenting the opulence of the 18th century in a contemporary chic ambiance, Le Meurice combines design, ambiance, and excellent gastronomy. The two Michelin-starred restaurant Le Meurice Alain Ducasse, the cozy and elegant Restaurant Le Dali, Bar 228, and the iconic desserts of Cédric Grolet make up the dining experience of Le Meurice. Since 2013, Michelin-starred […]

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As we prepare to welcome the new year, we have compiled 5 new cookbooks that met with readers in 2021. Everyone’s Table / Gregory Gourdet and JJ Goode In Portland, Ore, Top Chef fan favorite Gregory Gourdet is working on Kann, a wood-fired Haitian restaurant with a permanent location under construction in Rose City last […]

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Restaurant operators have grappled with the coronavirus pandemic, which has created one of the toughest economic climates for small business owners for nearly two years. Many restaurants had to close. However, businesses that manage to continue aim to expand their businesses with new ideas. Here are some restaurants and bars that are expected to open […]

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This year was a year in which many innovations were implemented for the food and beverage industry, surprising decisions were taken and limits were exceeded. Here are the food and dining trends that stand out in 2021 with vegan nutrition, digitalization, and many more innovations. The trends compiled by Forbes in its news Show that […]

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Chef José Andrés joined the food technology startup Eat Just and took a board position for the GOOD Meat brand. As a board member, the chef will present introductions to potential farm partners and act as culinary advisors. The partnership between GOOD Meat and Andrés represents a cultural shift in food production and service. Andrés […]

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