Month: November 2021

Silver Spoon, the voice of Italian cuisine around the world, focuses on Italian bakery with its new book. ‘The Italian Bakery: Step-By-Step Recipes with the Silver Spoon’, which takes its place in the Italian culinary resource, presents the tastes found in the ovens in various regions of Italy to the readers with detailed photographs and […]

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One of the most beautiful spots of the French Riviera hosts the unique flavors of Mauro Colagreco in the panoramic view of the Mediterranean. Ceto, the newest concept of Michelin-starred Colagreco, has opened and offers its guests more than a restaurant, a ‘sea cuisine workshop’.   Since arriving on France’s Côte d’Azur in the 2000s, […]

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David Chang, who won a large audience with Ugly Delicious, is meeting his fans with a brand new series. In this new series, Chang, the founder of Momofuku, focuses on the future of food. Believing that one of the best ways to prepare for the future is to examine what has happened in the past, […]

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Three years after the opening of La Manufacture de Café Alain Ducasse in France, Lavazza Group and Alain Ducasse have prepared an exclusive selection of quality coffee beans. Seven coffee bean flavors, each with different content options, await coffee lovers. Lavazza officials, who say that the cooperation is built on the common values of both […]

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Gastromasa, which is held every year in Istanbul with the aim of creating a bridge between cultures and brings world-famous gastronomy stars together on the same platform, opens up to the world. Sözen Group CEO Gökmen Sözen and Ukraine State Tourism Development Agency President Mariana Oleskiv shared the conference program with a meeting attended by […]

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Famous Michelin-starred chef Mauro Colagreco announced today on social media that the burger chain Carne will be presented at Gare Maritime, which has been newly opened in Brussels. Products with B Corp certification will be found in sustainable markets in Europe. Mauro Colagreco said in his statement: “It is a great achievement for me to […]

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