Month: June 2021

Owner and head chef Dom Robinson has announced that The Blackbird, the Michelin-starred pub in Bagnor, UK is closing and will not reopen. He said that a new fine dining restaurant called Renaissant will open in place of The Blackbird. Describing it as a ‘fresh start’, chef Robinson said, “It felt like the right time […]

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The documentary series Taco Chronicles, which is on the popular TV series and movie platform Netflix and focuses on Mexico’s favorite street food tacos, is the only taco genre to come out. Focusing on the long and rich history of many of the most popular types of tacos, the documentary takes viewers on an appetizing […]

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World-renowned chef Alain Ducasse announced that he will open the Le Grand Contrôle restaurant, located in the gardens of Versailles. Making a statement on his social media account, the French chef announced that the restaurant will be managed by him. Alain Ducasse said: “With uninterrupted views onto the Orangery parterre, the restaurant will serve a […]

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Michelin-starred restaurant Number One, located inside Edinburgh’s The Balmoral hotel, has appointed Mathew Sherry as its new head chef. Working with Gary Robinson, The Balmoral’s executive chef, Sherry has developed a new 3-court menu and a 7-court seasonal menu for Number One. Commenting on the new appointment, Robinson, said: “Excellence is at the heart of […]

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World-renowned three-Michelin-star chef Anne-Sophie Pic is opening her new restaurant, La Dame de Pic, in the tourist resort of Megève in the French Haute-Savoie Alps. The chef is implementing his new gastronomy project, which he had to wait for a year due to the pandemic. Pic, the founder of La Dame de Pic – Le […]

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Shangri-La Hotel, Vancouver will host the Miantiao restaurant, famous for its Italian-Chinese cuisine. Miantiao, which will open its doors inside the hotel on Thursday, June 17, will offer its guests a dining hall, bar, and a separate area for special events. Miantiao, which defines itself as ‘Italian cuisine rising with Chinese sensibilities and Chinese gastronomy […]

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