Day: April 21, 2021

The Danish government has announced changes that will accelerate the country’s plan to lift coronavirus restrictions. Today, restaurants, bars, and cafes have opened for the first time in Copenhagen after a 5-month closure. A maximum of nine people will be able to dine in an indoor restaurant, provided that only people with coronavirus vaccine passports […]

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Leading names of gastronomy tourism and hospitality industry come together at the 1st International Tourism Gastronomy and Hospitality Summit FSUMMIT. At FSUMMIT, which will be held with the theme of “Differentiation in Hospitality”, all stakeholders of the hospitality sector, especially domestic and foreign investors, managers, chefs, and F&B managers, will meet under the same roof […]

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Michelin-starred chef Tom Kerridge has partnered with the historic British bakery brand Hovis for the new series to be launched. As part of the collaboration, chef Kerridge will launch the new series “Bakers Since 1886” on an open-air promotional tour. New products such as Premium Burger Buns and Cheese Topped Rolls will be showcased at […]

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