Central, Chef Virgilio Martinez’s restaurant in Lima, Peru, continues to be ranked among the 10 best restaurants in the world. However, the ambitious project of the Peruvian chef, Mil Restaurant, located at an altitude of 3 thousand 500 meters above sea level, offers its customers the most talked-about dining experience in Latin America. The site […]
BraveTart, the book published by American pastry chef and food writer Stella Parks in 2017, includes recipes for iconic American desserts. BraveTart, Parks’ first cookbook, offers many special recipes from home delicacies such as Blueberry Muffins and Glossy Fudge Brownie to supermarket products such as Vanilla Wafers.
The Massachusetts-based donut and beverage empire Dunkin’ has added to its menu a blueberry flavored matcha latte and a glazed donut topped with matcha powder. “Expanding our line of specialty drinks with matcha lattes last year created a whole new way to stay energized and refreshed at Dunkin’,” said Jill Nelson, vice president of marketing […]