Honouring the memory of Scottish chef Andrew Fairlie, the Andrew Fairlie Scholarship is being rolled out again this year, following last year’s great success. Andrew Farlie, one of Scotland’s most revered chefs, and one of only a handful of two-Michelin-starred chefs in the UK, passed away in January of last year. The Andrew Fairlie Scholarship […]
World-renowned 2 Michelin-starred Korean chef Mingoo Kang joins the Hong Kong gastronomy scene with his new restaurant, Hansik Goo. The much anticipated yet delayed Hong Kong debut from Mingoo Kang, the chef of Mingles, which has 2 Michelin stars and ranked 14th in Asia’s 50 Best Restaurants list, has begun welcoming guests in collaboration with […]
Michelin-starred Jean-Georges Vongerichten takes guests on a unique culinary adventure with The Mark Sailboat. New York’s The Mark Hotel sets sail for a brand new culinary adventure, accompanied by the unique flavours of Michelin-starred chef Jean-Georges Vongerichten. The unique experience, which will last from early this week to October, takes place on The Mark Sailboat, […]
Chef Lorna McNee, former sous chef at Andrew Fairlie’s two-Michelin-starred restaurant and Great British Menu’s ‘Champion of Champions’ 2019 has taken up her first head chef role at Glasgow’s Cail Bruich restaurant. Having achieved many successes in her career, Lorna McNee’s next stop was Cail Bruich, a 3 AA-badged restaurant in the United Kingdom. McNee […]
The US chefs reacted to Mayor Bill de Blasio as the program of outdoor dining in New York closed on October 31st. More than 300 restaurants have sued the City over the ban on indoor dining, seeking $2billion in damages in a class-action lawsuit. In New York, where 1000 restaurants have been permanently closed since […]
Thomas Keller, the chef of the world-famous 3-Michelin-starred The French Laundry, has announced a new menu that will welcome guests in the historic building. With the removal of COVID-19 restrictions, restaurants began welcoming guests with new concepts and menus. To celebrate the return of indoor dining after restrictions, Thomas Keller, the chef of the USA’s […]
