Russian chef Igor Grishechkin celebrates the 7th year of the Cococo Restaurant in Russia with Ana Roš, the owner and chef of the Slovenian restaurant Hiša Franko.

The event, which started on 8 December, will end with a pop-up meal specially prepared by two chefs on 10 December. The event continues with traditional Russian cuisine tastings, Vodka Museum, Art Museum and Cathedral tour, also Sözen Organization General Manager Gökmen Sözen presents at the event.



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