Month: October 2019

Japan is increasing its success in Italian cuisine day by day. This year’s winner of Barilla Pasta World Championship 2019, with an 8-year history, was chef Keita Yuge. The chefs from all over the world competed to make the best pasta in the competition that took place in Paris on 10-11 October. The main theme […]

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Three Michelin stars were taken from Araki, a sushi restaurant in London’s Mayfair. Araki, one of London’s smallest restaurants, where the chef serves only 10 people, also serves up to six people in a private room for regular guests. Opened by Mitsuhiro Araki in 2014, Araki is considered to be one of the most expensive […]

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The best restaurant of the year award was given to Tulum Restaurant in Australia. Coşkun Uysal, the young chef of Tulum Restaurant, selected first by Herald Sun Delicious Magazine and his team, creates great tastes in Tulum with the mission of promoting Turkish cuisine abroad. Coşkun Uysal, who wanted to explain that Turkish cuisine is […]

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Latin America’s 50 Best Restaurants 2019 was held in Buenos Aires, Argentina, under the sponsorship of S.Pellegrino and Acqua Panna. Latin America’s 50 Best Restaurants 2019’s number one Maido, located in Lima, Peru. Maido, headed by Chef Mitsuharu ‘Micha’ Tsumura, offers the most creative dishes of Peruvian-Japanese cuisine with its classic sushi, fish sausage and […]

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The Michelin Guide for England and Ireland was published and received many restaurant stars on the 2020 list. The Lecture Room and Library at Sketch, a partner of chef Pierre Gagnaire in London’s Mayfair, has become the new only three-star restaurant on the list. Other restaurants that won three Michelin stars along with The Lecture […]

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The theme of the 3rd International Chef Summit, which will take place from 9 to 11 October, will be “Sourcing Locally, Innovating Globally”. The 3rd International Chef Summit is organized by Favorable Impression Media (FIM Media) and is supported by the Singapore Tourism Board. This year’s event will showcase the culinary development and flavors of […]

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