The International Gastromasa Gastronomy Conference, one of the two most important conferences in the world, which has been held in Istanbul for 9 years, is taking place in London, one of the important capitals of gastronomy!

Gastromasa, which has started to take part in the global arena, will take place in London, an important gastronomy destination, on 28-29 May 2024, with the theme of ‘Inspiration’.

Ferran Adrià, who was introduced to the kitchen at a young age, improved himself and began to direct his career in this field over time. Adrià met elBulli, who would shape his destiny after a while, through a friend while he was doing his military service. Adrià, who started working at elBulli as chef de partie in April 1984, went to France with the encouragement of manager Juli Soler and got to know the world of quality restaurants. In October 1986, he became the head chef of elBulli.

Adrià, who changed the direction of elBulli by partnering with Juli Soler, turned the restaurant from traditional Mediterranean cuisine into a laboratory with his hard work. Thus, chef Ferran, who demonstrated a new approach with molecular gastronomy techniques, earned elBulli 3 Michelin stars with his innovative flavors. The place, which has always maintained its popularity among the best restaurants in the world, currently continues its existence as a foundation and museum.

The elBullifoundation, which elBulli has become, has three missions: to preserve the legacy of ElBullirestaurante, to share expertise in management and innovation, and to produce high-quality content for the fine dining industry.

Adrià announced the Bullipedia project in 2012. This project, carried out by Chef Ferran, is an important resource about gastronomy and contains more than 30, 500-page books in encyclopedia format.

Get ready to experience this unique opportunity at our Gastromasa London Conference, where many world-famous chefs, pastry chefs, mixologists and sommeliers will participate!

You can register for free entry to the Gastromasa London Conference from the link in the profile:


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